![]() ![]() Panko - Covers the outside of the salmon balls with a crispy texture. If you are planning to dip the crispy salmon bites in teriyaki sauce you can use less salt than if you are going to eat them plain.Įgg - Acts as the binding agent to hold the ingredients together. Garlic - Minced garlic or garlic powder work great. If you prefer to use brown rice that would also work. Any variety of rice is fine such as long-grain white rice, short white rice, basmati rice, or jasmine rice. White rice - Use already cooked rice so that it's soft. If you have leftover cooked salmon you could use that and add a dash of liquid smoke to mimic the smoky flavor. Smoked salmon - You can buy already smoked at the store or make your own Traeger Salmon. And this Salmon Ball is another great appetizer. Speaking of other delicious salmon recipes, be sure to try out my Traeger Smoked Salmon for a great smokey flavor and taste. ![]() I literally usually double the recipe - because they're gobbled up just that fast. Since these are lower in carbohydrates and high in protein, they're a great addition to a meal or fun to pair with a dipping sauce for people to snack on until dinner is ready to enjoy. In fact, they're not only delicious to eat, but they're fun to eat as well. I typically reserve my chopstick-eating skills for sushi, but these simple salmon bites are too perfect to pass up. I feel this way as an adult, and the kids do, too. It's fun to make, and then enjoy eating with chopsticks. Perfect for a party or a tasty night at home. Ready to eat in just minutes, with simple and flavorful ingredients. Replace the paper towels as necessary.Crispy Salmon Bites are an excellent dinner recipe or a fun appetizer as well. Serve nuggets warm with your choice of hot sauce or dipping sauceĪfter frying place the fish in a single layer on a plate lined with a paper towel, then move the fish to a serving dish once drained.Repeat the frying process until all of the nuggets have been fried.Remove the crispy salmon nuggets from the oil and place them on a plate lined with sheets of paper towels to drain any excess oil from the fish.Fry until brown on the side that is in the oil, then flip over to the skin side and continue to fry until the nuggets are completely golden brown, This should take about 3 minutes of total frying time. ![]()
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